Key Lime Pie - No bake and fabulous! has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Key Lime Pie - No bake and fabulous! has been given a composite ranking of 55, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 21% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 41.1 mg | 1.2% | ||
Sodium | 208.6 mg | 8.7% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 40.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 208.6 mg 8.7%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 1 g4%
Sugars 40.3 g
Protein 7.1 g 14.2%
Vitamin A 7% Vitamin C 7.7%
Calcium 13.3% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 6.2 g | Carbs 48.7 g | Fat 8.7 g
Per Serving | Calories 244
Protein 7.5 g | Carbs 31.6 g | Fat 9.9 g
Per Serving | Calories 429
Protein 5.9 g | Carbs 55.4 g | Fat 20.2 g
Per Serving | Calories 213
Protein 5.5 g | Carbs 33.2 g | Fat 6.2 g
Per Serving | Calories 41
Protein 0.5 g | Carbs 8.4 g | Fat 1 g
Per Serving | Calories 129
Protein 1 g | Carbs 30.4 g | Fat 0 g
Per Serving | Calories 263
Protein 4.1 g | Carbs 25.4 g | Fat 17.3 g
Per Serving | Calories 378
Protein 4.2 g | Carbs 78 g | Fat 6.2 g