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Key Lime Pie - No bake and fabulous ! - Recipe and Nutrition Facts
55

Key Lime Pie - No bake and fabulous! Recipe

Key Lime Pie - No bake and fabulous! has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Key Lime Pie - No bake and fabulous! has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat21%
 Calories from Carbs69%

Why this is good for you

  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C4.6 mg7.7%
Vitamin D0 IU
Vitamin E1.1 mg3.6%
Thiamin0.03 mg2.1%
Riboflavin0.05 mg2.9%
Niacin0.58 mg2.9%
Vitamin B60.02 mg0.8%
Folate8 mcg2%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium133 mg13.3%
Iron0.58 mg3.2%
Magnesium6 mg1.5%
Phosphorus19 mg1.9%
Potassium41.1 mg1.2%
Sodium208.6 mg8.7%
Zinc0.14 mg0.9%
Copper0.04 mg1.8%
Manganese0.12 mg6.2%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.2 g16.4%
Dietary Fiber1 g4%
Sugars40.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat1.4 g7%
Monounsaturated Fat3 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 0 mg

Sodium 208.6 mg 8.7%

Total Carbohydrates 49.2 g 16.4%

Dietary Fiber 1 g4%

Sugars 40.3 g

Protein 7.1 g 14.2%

Vitamin A 7% Vitamin C 7.7%

Calcium 13.3% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2100763 Embed Table:

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