Creamy Light dessert has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Creamy Light dessert has been given a composite ranking of 60, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 0% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 24.1 mg | 0.7% | ||
Sodium | 63.8 mg | 2.7% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 63.8 mg 2.7%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 0.3 g1.2%
Sugars 11.1 g
Protein 1 g 2%
Vitamin A 1.7% Vitamin C 1.5%
Calcium 0.4% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 7.8 g | Carbs 10.1 g | Fat 5.4 g
Per Serving | Calories 162
Protein 0.7 g | Carbs 27 g | Fat 4.2 g
Per Serving | Calories 191
Protein 6.6 g | Carbs 23 g | Fat 8.3 g
Per Serving | Calories 629
Protein 14.3 g | Carbs 20.8 g | Fat 55.7 g
Per Serving | Calories 221
Protein 3.1 g | Carbs 34.8 g | Fat 11.6 g
Per Serving | Calories 250
Protein 2.8 g | Carbs 34.2 g | Fat 12 g
Per Serving | Calories 41
Protein 0.5 g | Carbs 8.4 g | Fat 1 g
Per Serving | Calories 285
Protein 7.1 g | Carbs 49.2 g | Fat 6.5 g