Key Lime Cheesecake with Mango Ribbons has a very high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Key Lime Cheesecake with Mango Ribbons, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 56% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 40 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 18 g | 90% |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 290
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 18 g 90%
Trans Fat
Cholesterol 155 mg 51.7%
Sodium 350 mg 14.6%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 1 g4%
Sugars 40 g
Protein 7 g 14%
Vitamin A 30% Vitamin C 25%
Calcium 10% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 2 g | Carbs 43 g | Fat 14 g
Per Serving | Calories 480
Protein 8 g | Carbs 18 g | Fat 43 g
Per Serving | Calories 360
Protein 4 g | Carbs 31 g | Fat 25 g
Per Serving | Calories 330
Protein 5 g | Carbs 25 g | Fat 24 g
Per Serving | Calories 430
Protein 5 g | Carbs 25 g | Fat 36 g
Per Serving | Calories 190
Protein 3 g | Carbs 37 g | Fat 4 g
Per Serving | Calories 290
Protein 5 g | Carbs 46 g | Fat 9 g
Per Serving | Calories 50
Protein 0 g | Carbs 5 g | Fat 3.5 g