Kev's Vegggie Soup w Hominy and Red Beans has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Kev's Vegggie Soup w Hominy and Red Beans, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 7% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1945 IU | 38.9% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 223.3 mg | 6.4% | ||
Sodium | 526.7 mg | 21.9% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 86 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 526.7 mg 21.9%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 4.3 g17.2%
Sugars 2.8 g
Protein 3.1 g 6.2%
Vitamin A 38.9% Vitamin C 5.3%
Calcium 2.6% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 22.3 g | Carbs 27.8 g | Fat 13.1 g
Per Serving | Calories 360
Protein 21.1 g | Carbs 50 g | Fat 9.2 g
Per Serving | Calories 210
Protein 12.7 g | Carbs 40.3 g | Fat 0.9 g
Per Serving | Calories 261
Protein 20.8 g | Carbs 44 g | Fat 7.2 g
Per Serving | Calories 166
Protein 6.1 g | Carbs 26.8 g | Fat 4 g
Per Serving | Calories 282
Protein 13 g | Carbs 19.9 g | Fat 16.6 g
Per Serving | Calories 211
Protein 2.2 g | Carbs 10.4 g | Fat 18.8 g
Per Serving | Calories 162
Protein 9.4 g | Carbs 25.3 g | Fat 3 g