Beef Tomato Macaroni Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Beef Tomato Macaroni Soup, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 53% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 3.8 mg | 19.2% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 1.6 mcg | 26.7% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 242.5 mg | 6.9% | ||
Sodium | 574.8 mg | 24% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 9.8 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 51.4 mg 17.1%
Sodium 574.8 mg 24%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 1.6 g6.4%
Sugars 5.4 g
Protein 13 g 26%
Vitamin A 5.3% Vitamin C 12.1%
Calcium 1.7% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 4.9 g | Carbs 45.7 g | Fat 0.1 g
Per Serving | Calories 222
Protein 12.2 g | Carbs 12.5 g | Fat 10.7 g
Per Serving | Calories 40
Protein 4 g | Carbs 1.62 g | Fat 1.5 g
Per Serving | Calories 52
Protein 3.4 g | Carbs 4.8 g | Fat 2.2 g
Per Serving | Calories 98
Protein 4.8 g | Carbs 18.2 g | Fat 1.2 g
Per Serving | Calories 383
Protein 20.1 g | Carbs 43.4 g | Fat 17.7 g
Per Serving | Calories 166
Protein 6.1 g | Carbs 26.8 g | Fat 4 g
Per Serving | Calories 86
Protein 3.1 g | Carbs 17 g | Fat 0.7 g