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Michael Chiarello's Homemade Tomato Soup - Recipe and Nutrition Facts
49

Michael Chiarello's Homemade Tomato Soup Recipe

Michael Chiarello's Homemade Tomato Soup has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Vitamin A.

The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Michael Chiarello's Homemade Tomato Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat77%
 Calories from Carbs19%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2380 IU47.6%
Vitamin C4.6 mg7.7%
Vitamin D7.6 IU1.9%
Vitamin E1.6 mg5.3%
Thiamin0.04 mg2.5%
Riboflavin0.07 mg4.2%
Niacin1.7 mg8.4%
Vitamin B60.1 mg5.2%
Folate16.4 mcg4.1%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron0.61 mg3.4%
Magnesium11.2 mg2.8%
Phosphorus69 mg6.9%
Potassium267.3 mg7.6%
Sodium569 mg23.7%
Zinc0.32 mg2.1%
Copper0.1 mg5.2%
Manganese0.28 mg14%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.4 g3.5%
Dietary Fiber2.1 g8.4%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.8 g28.9%
Saturated Fat6.8 g34%
Monounsaturated Fat10.2 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 0

% Daily Value *

Total Fat 18.8 g 28.9%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 29.4 mg 9.8%

Sodium 569 mg 23.7%

Total Carbohydrates 10.4 g 3.5%

Dietary Fiber 2.1 g8.4%

Sugars 4.5 g

Protein 2.2 g 4.4%

Vitamin A 47.6% Vitamin C 7.7%

Calcium 3.9% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1270763 Embed Table:

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