Ken's Kickin' Posole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Ken's Kickin' Posole, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 43% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 19.2 mg | 32% | ||
Thiamin | 1.1 mg | 76% | ||
Niacin | 13.2 mg | 66% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 532 mg | 15.2% | ||
Sodium | 1103 mg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 142
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 1103 mg 46%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 5 g20%
Sugars 4.3 g
Protein 21 g 42%
Vitamin A 12% Vitamin C 32%
Calcium 8% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 465
Protein 4.9 g | Carbs 86.4 g | Fat 13.3 g
Per Serving | Calories 31
Protein 0 g | Carbs 3.4 g | Fat 0 g
Per Serving | Calories 346
Protein 2.4 g | Carbs 36.7 g | Fat 22.3 g
Per Serving | Calories 349
Protein 21.9 g | Carbs 38.7 g | Fat 12 g
Per Serving | Calories 813
Protein 38.5 g | Carbs 57.1 g | Fat 47.6 g
Per Serving | Calories 463
Protein 24.3 g | Carbs 41.7 g | Fat 22 g
Per Serving | Calories 482
Protein 35.3 g | Carbs 20.8 g | Fat 28.8 g
Per Serving | Calories 205
Protein 11.3 g | Carbs 17.3 g | Fat 10.2 g