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Kelly's diet soupa tuscana - Recipe and Nutrition Facts
68

Kelly's diet soupa tuscana Recipe

Kelly's diet soupa tuscana has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Kelly's diet soupa tuscana has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat29%
 Calories from Carbs57%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3705 IU74.1%
Vitamin C11.5 mg19.2%
Vitamin D35.2 IU8.8%
Vitamin E0.26 mg0.87%
Thiamin0.04 mg2.5%
Riboflavin0.03 mg1.7%
Niacin0.28 mg1.4%
Vitamin B60.07 mg3.3%
Folate8 mcg2%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron0.47 mg2.6%
Magnesium7.6 mg1.9%
Phosphorus16 mg1.6%
Potassium551.8 mg15.8%
Sodium258 mg10.8%
Zinc0.14 mg0.9%
Copper0.06 mg2.8%
Manganese0.16 mg7.8%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber3.1 g12.4%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat3.5 g17.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 183 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 15.4 mg 5.1%

Sodium 258 mg 10.8%

Total Carbohydrates 27 g 9%

Dietary Fiber 3.1 g12.4%

Sugars 5.3 g

Protein 6.4 g 12.8%

Vitamin A 74.1% Vitamin C 19.2%

Calcium 13.1% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2175023 Embed Table:

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