Kelly's diet soupa tuscana has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Kelly's diet soupa tuscana has been given a composite ranking of 68, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 29% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3705 IU | 74.1% | ||
Vitamin C | 11.5 mg | 19.2% | ||
Vitamin D | 35.2 IU | 8.8% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 551.8 mg | 15.8% | ||
Sodium | 258 mg | 10.8% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 15.4 mg 5.1%
Sodium 258 mg 10.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 3.1 g12.4%
Sugars 5.3 g
Protein 6.4 g 12.8%
Vitamin A 74.1% Vitamin C 19.2%
Calcium 13.1% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 2.4 g | Carbs 17.9 g | Fat 5.6 g
Per Serving | Calories 101
Protein 4.6 g | Carbs 17.8 g | Fat 1.3 g
Per Serving | Calories 152
Protein 5.6 g | Carbs 23.3 g | Fat 5.6 g
Per Serving | Calories 319
Protein 14.5 g | Carbs 26.1 g | Fat 18.1 g
Per Serving | Calories 293
Protein 14.6 g | Carbs 11.8 g | Fat 20.7 g
Per Serving | Calories 363
Protein 10.8 g | Carbs 54.5 g | Fat 13.5 g
Per Serving | Calories 152
Protein 5.6 g | Carbs 23.3 g | Fat 5.6 g
Per Serving | Calories 113
Protein 3.7 g | Carbs 16.6 g | Fat 3.8 g