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Zuppa Toscana (Olive Garden CopyKat .com Recipe) - Recipe and Nutrition Facts
36

Zuppa Toscana (Olive Garden CopyKat.com Recipe) Recipe

Zuppa Toscana (Olive Garden CopyKat. com Recipe) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Based on the composite nutritive standing Zuppa Toscana (Olive Garden CopyKat. com Recipe) has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat50%
 Calories from Carbs32%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5180 IU103.6%
Vitamin C36.7 mg61.1%
Vitamin D15.6 IU3.9%
Vitamin E0.58 mg1.9%
Thiamin0.17 mg11.6%
Riboflavin0.17 mg10.2%
Niacin4.2 mg20.9%
Vitamin B60.41 mg20.3%
Folate30.8 mcg7.7%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron2.8 mg15.8%
Magnesium38.8 mg9.7%
Phosphorus177 mg17.7%
Potassium792.6 mg22.6%
Sodium804.1 mg33.5%
Zinc0.81 mg5.4%
Copper0.29 mg14.5%
Manganese0.58 mg29%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.1 g8.7%
Dietary Fiber3.4 g13.6%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.1 g27.8%
Saturated Fat9.1 g45.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 319 Calories from Fat 0

% Daily Value *

Total Fat 18.1 g 27.8%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 89.5 mg 29.8%

Sodium 804.1 mg 33.5%

Total Carbohydrates 26.1 g 8.7%

Dietary Fiber 3.4 g13.6%

Sugars 2.4 g

Protein 14.5 g 29%

Vitamin A 103.6% Vitamin C 61.1%

Calcium 10.8% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1808933 Embed Table:

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