Kelly's Black Bean Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin and Folate.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Kelly's Black Bean Soup has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 14% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 27 mg | 45% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 190 mcg | 47.5% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 101.2 mg | 25.3% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 686.2 mg | 19.6% | ||
Sodium | 461.6 mg | 19.2% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.35 mg | 17.5% | ||
Manganese | 0.77 mg | 38.5% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 12.4 g | 49.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 461.6 mg 19.2%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 12.4 g49.6%
Sugars 2 g
Protein 11.9 g 23.8%
Vitamin A 5.5% Vitamin C 45%
Calcium 7.5% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 7.5 g | Carbs 29.5 g | Fat 3.7 g
Per Serving | Calories 172
Protein 7.5 g | Carbs 28.8 g | Fat 0.7 g
Per Serving | Calories 165
Protein 14.3 g | Carbs 16.8 g | Fat 5.4 g
Per Serving | Calories 199
Protein 11.2 g | Carbs 35.6 g | Fat 0.6 g
Per Serving | Calories 156
Protein 13.7 g | Carbs 20.8 g | Fat 2.2 g
Per Serving | Calories 151
Protein 7 g | Carbs 22.3 g | Fat 3.5 g
Per Serving | Calories 165
Protein 6.3 g | Carbs 34.4 g | Fat 2 g
Per Serving | Calories 412
Protein 30.2 g | Carbs 28.4 g | Fat 21.1 g