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Dannielle's Easy Taco Soup - Recipe and Nutrition Facts
66

Dannielle's Easy Taco Soup Recipe

Dannielle's Easy Taco Soup has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine.

Based on the composite nutritive standing Dannielle's Easy Taco Soup has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat13%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C4 mg6.7%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.03 mg2.1%
Riboflavin0.07 mg3.9%
Niacin0.98 mg4.9%
Vitamin B60.11 mg5.3%
Folate3.2 mcg0.8%
Vitamin B120.65 mcg10.8%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron2.2 mg12.1%
Magnesium7.6 mg1.9%
Phosphorus57 mg5.7%
Potassium365.1 mg10.4%
Sodium473.6 mg19.7%
Zinc1.5 mg9.9%
Copper0.04 mg1.8%
Manganese0.01 mg0.5%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.8 g6.9%
Dietary Fiber4.7 g18.8%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 156 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 20.2 mg 6.7%

Sodium 473.6 mg 19.7%

Total Carbohydrates 20.8 g 6.9%

Dietary Fiber 4.7 g18.8%

Sugars 3.2 g

Protein 13.7 g 27.4%

Vitamin A 3.6% Vitamin C 6.7%

Calcium 3.4% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1992788 Embed Table:

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