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Kellogg's SEVEN IN THE MORNING by KELLOGG KASHI Cereals Ready-To-Eat - Nutrition Facts
75

SEVEN IN THE MORNING by KELLOGG KASHI Cereals Ready-To-Eat

Kellogg's - Cereals Ready-To-Eat, KASHI, SEVEN IN THE MORNING by KELLOGG has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron and Niacin.

The food contains 81.01g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It gives a good yield of Iron at 23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Kellogg's - Cereals Ready-To-Eat, KASHI, SEVEN IN THE MORNING by KELLOGG has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat6%
 Calories from Carbs82%

Why this is good for you

  • High in Protein
  • High in Niacin
  • No Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Iron

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8 IU0.2%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E0.88 mg2.9%Top 30%High
Vitamin K2.2 mcg2.8%Mid 40%Average
Thiamin0.24 mg16.2%Top 30%High
Riboflavin0.17 mg10%Mid 40%Average
Niacin4.6 mg22.8%Top 30%High
Vitamin B60.3 mg15%Mid 40%Average
Folate32 mcg8%Top 30%High
Food Folate32 mcg
Folic Acid0 mcg
Dietary Folate Equivalents32 mcg
Vitamin B120 mcg
Pantothenic Acid1.1 mg11%Top 10%Very High
Choline32.4 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%Mid 40%Average
Iron23 mg127.8%Top 10%Very High
Magnesium139 mg34.8%Top 10%Very High
Phosphorus298 mg29.8%Top 30%High
Potassium375 mg10.7%Top 30%High
Sodium448 mg18.7%Top 30%High
Zinc3 mg20.3%Top 30%High
Copper0.42 mg21.2%Top 10%Very High
Manganese3.8 mg191.9%Top 10%Very High
Selenium54 mcg77.2%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate81 g27%Top 10%Very High
Dietary Fiber11.7 g46.8%Top 10%Very High
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%Mid 40%Average
Saturated Fat0.6 g3%Mid 40%Average
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.6 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids65 mg
Total Omega 6 Fatty Acids1119.8 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water3 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 356 Calories from Fat 25

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 0.6 g 3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 448 mg 18.7%

Total Carbohydrates 81 g 27%

Dietary Fiber 11.7 g46.8%

Sugars 5 g

Protein 12 g 24%

Vitamin A 0.2% Vitamin C

Calcium 4.1% Iron 127.8%

*Based on a 2000 Calorie diet

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