Kellogg's - Granola Low Fat With Out Raisins Multi-Grain has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 78.39g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.84 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Kellogg's - Granola Low Fat With Out Raisins Multi-Grain, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 11% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1469.7 IU | 29.4% | Top 10% | Very High |
Vitamin C | 2 mg | 3.3% | Top 30% | High |
Vitamin D | 78.4 IU | 19.6% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.83 mg | 49% | Top 10% | Very High |
Niacin | 9.8 mg | 49% | Top 10% | Very High |
Vitamin B6 | 3.9 mg | 196% | Top 10% | Very High |
Folic Acid | 783.9 mcg | |||
Vitamin B12 | 11.8 mcg | 196% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2 mg | 10.9% | Top 10% | Very High |
Magnesium | 62.7 mg | 15.7% | Top 10% | Very High |
Phosphorus | 196 mg | 19.6% | Top 10% | Very High |
Potassium | 235.2 mg | 6.7% | Top 10% | Very High |
Sodium | 215.6 mg | 9% | Mid 40% | Average |
Zinc | 5.9 mg | 39.2% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.4 g | 26.1% | Top 10% | Very High |
Dietary Fiber | 5.9 g | 23.5% | Top 10% | Very High |
Sugars | 27.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | Mid 40% | Average |
Saturated Fat | 0.98 g | 4.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 110 mg 4.6%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 3 g12%
Sugars 14 g
Protein 4 g 8%
Vitamin A 15% Vitamin C 1.7%
Calcium Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 381
Protein 7.9 g | Carbs 82.6 g | Fat 4.8 g
Per 100g | Calories 387
Protein 8 g | Carbs 81.5 g | Fat 5.2 g
Per 100g | Calories 384
Protein 7.8 g | Carbs 81.7 g | Fat 5 g
Per 100g | Calories 366
Protein 13.5 g | Carbs 61.6 g | Fat 9.6 g
Per 100g | Calories 322
Protein 8.5 g | Carbs 71.1 g | Fat 3.4 g
Per 100g | Calories 397
Protein 9.5 g | Carbs 83.3 g | Fat 5.7 g
Per 100g | Calories 448
Protein 4 g | Carbs 79 g | Fat 12 g
Per 100g | Calories 356
Protein 12 g | Carbs 81 g | Fat 2.8 g
Per 100g | Calories 257
Protein 8.6 g | Carbs 38.1 g | Fat 7.6 g
Per 100g | Calories 110
Protein 11 g | Carbs 26.5 g | Fat 0 g