Kellogg's - KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted Chocolate Fudge has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 75.99g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Kellogg's - KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted Chocolate Fudge has been given a composite ranking of 41, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 14% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 962 IU | 19.2% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.3 mg | 20% | Top 30% | High |
Riboflavin | 0.3 mg | 17.6% | Top 30% | High |
Niacin | 3.8 mg | 19% | Mid 40% | Average |
Vitamin B6 | 0.4 mg | 20% | Top 30% | High |
Folate | 100 mcg | 25% | Top 10% | Very High |
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | Mid 40% | Average |
Iron | 3.5 mg | 19.4% | Top 30% | High |
Magnesium | 28 mg | 7% | Top 30% | High |
Phosphorus | 76 mg | 7.6% | Mid 40% | Average |
Potassium | 119 mg | 3.4% | Bottom 30% | Low |
Sodium | 478 mg | 19.9% | Top 30% | High |
Zinc | 0.5 mg | 3.3% | Mid 40% | Average |
Copper | 0.2 mg | 10% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76 g | 25.3% | Top 10% | Very High |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 36.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | Mid 40% | Average |
Saturated Fat | 1 g | 5% | Mid 40% | Average |
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.7 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 52
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 478 mg 19.9%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 1.1 g4.4%
Sugars 36.2 g
Protein 5.1 g 10.2%
Vitamin A 19.2% Vitamin C
Calcium 2.6% Iron 19.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 387
Protein 5.1 g | Carbs 71.8 g | Fat 9.3 g
Per 100g | Calories 391
Protein 5 g | Carbs 70.8 g | Fat 10.2 g
Per 100g | Calories 393
Protein 4.2 g | Carbs 72 g | Fat 10.2 g
Per 100g | Calories 391
Protein 4.4 g | Carbs 72.3 g | Fat 9.8 g
Per 100g | Calories 388
Protein 7.1 g | Carbs 77.6 g | Fat 7.1 g
Per 100g | Calories 44
Protein 0.44 g | Carbs 8.4 g | Fat 1.3 g
Per 100g | Calories 376
Protein 4.7 g | Carbs 78.3 g | Fat 5.5 g
Per 100g | Calories 388
Protein 4.3 g | Carbs 72.9 g | Fat 9.2 g
Per 100g | Calories 369
Protein 4.5 g | Carbs 76.6 g | Fat 5.5 g
Per 100g | Calories 367
Protein 4.1 g | Carbs 77.5 g | Fat 5.8 g