Kellogg's - Kellogg's Frosted Mini-Wheats has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 84.66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 28.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Kellogg's - Kellogg's Frosted Mini-Wheats has been given a composite ranking of 66, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 4% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 28.6 mg | 158.7% | Top 10% | Very High |
Sodium | 8.8 mg | 0.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.7 g | 28.2% | Top 10% | Very High |
Dietary Fiber | 10.6 g | 42.3% | Top 10% | Very High |
Sugars | 21.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 48 g 16%
Dietary Fiber 6 g24%
Sugars 12 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium Iron 90%
*Based on a 2000 Calorie diet
Per 100g | Calories 219
Protein 9.9 g | Carbs 2.58 g | Fat 18.9 g
Per 100g | Calories 188
Protein 23.5 g | Carbs 0 g | Fat 10.6 g
Per 100g | Calories 50
Protein | Carbs 9.3 g | Fat 1.3 g
Per 100g | Calories 429
Protein 25 g | Carbs 3.6 g | Fat 32.1 g
Per 100g | Calories 387
Protein 5.2 g | Carbs 71.7 g | Fat 9.2 g
Per 100g | Calories 368
Protein 4.4 g | Carbs 72.9 g | Fat 7.5 g
Per 100g | Calories 368
Protein 7 g | Carbs 87 g | Fat 1.3 g
Per 100g | Calories 195
Protein 5.2 g | Carbs 46.5 g | Fat 1.5 g