Kelloggs Eggo - Nutri-Grain Whole Wheat Waffles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 37.28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.74 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kelloggs Eggo - Nutri-Grain Whole Wheat Waffles has been given a composite ranking of 79, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 31% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1433.9 IU | 28.7% | Top 30% | High |
Thiamin | 0.43 mg | 28.7% | Mid 40% | Average |
Riboflavin | 0.49 mg | 28.7% | Top 30% | High |
Niacin | 5.7 mg | 28.7% | Mid 40% | Average |
Vitamin B6 | 0.57 mg | 28.7% | Mid 40% | Average |
Folic Acid | 45.9 mcg | |||
Vitamin B12 | 1.7 mcg | 28.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143.4 mg | 14.3% | Top 30% | High |
Iron | 5.2 mg | 28.7% | Top 10% | Very High |
Potassium | 136.2 mg | 3.9% | Top 30% | High |
Sodium | 573.6 mg | 23.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | Top 30% | High |
Dietary Fiber | 4.3 g | 17.2% | Top 30% | High |
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 400 mg 16.7%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 4 g 8%
Vitamin A 20% Vitamin C
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 7.3 g | Carbs 41.2 g | Fat 7.3 g
Per 100g | Calories 188
Protein 6.8 g | Carbs 26 g | Fat 5.5 g
Per 100g | Calories 170
Protein 5 g | Carbs 26 g | Fat 6 g
Per Serving | Calories 73
Protein 7.6 g | Carbs 9.9 g | Fat 0.8 g
Per 100g | Calories 229
Protein 5.7 g | Carbs 38.1 g | Fat 6.7 g
Per 100g | Calories 258
Protein 5.7 g | Carbs 44.5 g | Fat 7.2 g
Per 100g | Calories 244
Protein 5.6 g | Carbs 38.9 g | Fat 6.7 g
Per 100g | Calories 207
Protein 10.4 g | Carbs 45 g | Fat 0 g