Kellogg's - Eggo Nutri-Grain Whole Wheat Waffles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 41.15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.35 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kellogg's - Eggo Nutri-Grain Whole Wheat Waffles has been given a composite ranking of 75, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 25% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1469.7 IU | 29.4% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.44 mg | 29.4% | Mid 40% | Average |
Riboflavin | 0.5 mg | 29.4% | Top 30% | High |
Niacin | 5.9 mg | 29.4% | Mid 40% | Average |
Vitamin B6 | 0.59 mg | 29.4% | Mid 40% | Average |
Folic Acid | 47 mcg | |||
Vitamin B12 | 0.71 mcg | 11.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | Top 30% | High |
Iron | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 617.3 mg | 25.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | Top 30% | High |
Dietary Fiber | 4.4 g | 17.6% | Top 30% | High |
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.3% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 420 mg 17.5%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 5 g 10%
Vitamin A 20% Vitamin C
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 188
Protein 6.8 g | Carbs 26 g | Fat 5.5 g
Per 100g | Calories 205
Protein 6.4 g | Carbs 38.5 g | Fat 3.2 g
Per 100g | Calories 244
Protein 5.7 g | Carbs 37.3 g | Fat 8.6 g
Per 100g | Calories 170
Protein 5 g | Carbs 26 g | Fat 6 g
Per 100g | Calories 272
Protein 7.2 g | Carbs 44.5 g | Fat 8.6 g
Per 100g | Calories 204
Protein 3.9 g | Carbs 32.9 g | Fat 6.3 g
Per 100g | Calories 287
Protein 7.2 g | Carbs 43 g | Fat 10 g
Per 100g | Calories 385
Protein 3.9 g | Carbs 71.3 g | Fat 9.6 g