Kelloggs Eggo - Maple Syrup Stuffed French Toast Sticks has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 46.08g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.12 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Kelloggs Eggo - Maple Syrup Stuffed French Toast Sticks , and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 18% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1280.1 IU | 25.6% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.38 mg | 25.6% | Mid 40% | Average |
Niacin | 5.1 mg | 25.6% | Mid 40% | Average |
Vitamin B6 | 0.51 mg | 25.6% | Mid 40% | Average |
Folic Acid | 54.6 mcg | |||
Vitamin B12 | 1.5 mcg | 25.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170.7 mg | 17.1% | Top 30% | High |
Iron | 4.6 mg | 25.6% | Top 10% | Very High |
Potassium | 59.7 mg | 1.7% | Top 30% | High |
Sodium | 563.2 mg | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | Top 30% | High |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.9% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 35
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 330 mg 13.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 1 g4%
Sugars 11 g
Protein 3 g 6%
Vitamin A 15% Vitamin C
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 184
Protein 7.6 g | Carbs 23.4 g | Fat 6.4 g
Per 100g | Calories 243
Protein 6.3 g | Carbs 34.7 g | Fat 9.7 g
Per Serving | Calories 531
Protein 16.5 g | Carbs 65.5 g | Fat 22.2 g
Per Serving | Calories 432
Protein 12.7 g | Carbs 50.4 g | Fat 20.4 g
Per 100g | Calories 201
Protein 5.7 g | Carbs 38.7 g | Fat 2.9 g
Per 100g | Calories 272
Protein 5.7 g | Carbs 38.7 g | Fat 10 g
Per 100g | Calories 156
Protein 4.2 g | Carbs 22.8 g | Fat 5.4 g
Per 100g | Calories 258
Protein 5.7 g | Carbs 44.5 g | Fat 7.2 g