Kellogg's - Cereals Ready-To-Eat, KELLOGG'S, SPECIAL K Vanilla Almond has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 83.01g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Kellogg's - Cereals Ready-To-Eat, KELLOGG'S, SPECIAL K Vanilla Almond, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 11% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2499.9 IU | 50% | Top 10% | Very High |
Retinol | 750 mcg | |||
Retinol Activity Equivalent | 750 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 45 mcg | |||
Vitamin C | 70 mg | 116.6% | Top 10% | Very High |
Vitamin D | 133 IU | 33.3% | Top 30% | High |
Vitamin E | 0.9 mg | 3% | Top 30% | High |
Vitamin K | 0.4 mcg | 0.5% | Mid 40% | Average |
Thiamin | 1.8 mg | 120% | Top 10% | Very High |
Riboflavin | 2 mg | 117.6% | Top 10% | Very High |
Niacin | 23.3 mg | 116.5% | Top 10% | Very High |
Vitamin B6 | 2.3 mg | 115% | Top 10% | Very High |
Folate | 468 mcg | 117% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 449 mcg | |||
Dietary Folate Equivalents | 782 mcg | |||
Vitamin B12 | 7 mcg | 116.7% | Top 10% | Very High |
Choline | 14 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | Mid 40% | Average |
Iron | 27 mg | 150% | Top 10% | Very High |
Magnesium | 51 mg | 12.8% | Top 30% | High |
Phosphorus | 169 mg | 16.9% | Mid 40% | Average |
Potassium | 232 mg | 6.6% | Mid 40% | Average |
Sodium | 545 mg | 22.7% | Top 30% | High |
Zinc | 1.5 mg | 10% | Mid 40% | Average |
Copper | 0.24 mg | 11.8% | Top 30% | High |
Manganese | 1.6 mg | 81.5% | Top 10% | Very High |
Selenium | 23.1 mcg | 33% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83 g | 27.7% | Top 10% | Very High |
Dietary Fiber | 5.6 g | 22.4% | Top 10% | Very High |
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | Mid 40% | Average |
Saturated Fat | 0.6 g | 3% | Mid 40% | Average |
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 36 mg | |||
Total Omega 6 Fatty Acids | 1462.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.3 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.6 g 3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 545 mg 22.7%
Total Carbohydrates 83 g 27.7%
Dietary Fiber 5.6 g22.4%
Sugars 28 g
Protein 7 g 14%
Vitamin A 50% Vitamin C 116.6%
Calcium 3.8% Iron 150%
*Based on a 2000 Calorie diet
Per 100g | Calories 369
Protein 12.4 g | Carbs 80.6 g | Fat 1 g
Per 100g | Calories 379
Protein 22.5 g | Carbs 71 g | Fat 1.5 g
Per 100g | Calories 357
Protein 9.1 g | Carbs 73 g | Fat 5.5 g
Per 100g | Calories 349
Protein 33.7 g | Carbs 47.8 g | Fat 9.7 g
Per 100g | Calories 388
Protein 12.3 g | Carbs 74.1 g | Fat 5.3 g
Per 100g | Calories 337
Protein 8.4 g | Carbs 74.1 g | Fat 1.7 g
Per 100g | Calories 317
Protein 9.5 g | Carbs 63.5 g | Fat 6.3 g
Per 100g | Calories 438
Protein 5.4 g | Carbs 78.4 g | Fat 11.4 g
Per 100g | Calories 439
Protein 5.7 g | Carbs 78.4 g | Fat 11.4 g
Per 100g | Calories 350
Protein 11 g | Carbs 81.8 g | Fat 1.9 g
Per 100g | Calories 391
Protein 6 g | Carbs 84 g | Fat 4.6 g