Kellogg's - Apple Jacks Kelloggs has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron and Thiamin.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Kellogg's - Apple Jacks Kelloggs has been given a composite ranking of 75, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 4% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0.68 mg | 45.3% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folic Acid | 32 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 4.5 mg | 25% | ||
Magnesium | 0 mg | |||
Phosphorus | 20 mg | 2% | ||
Potassium | 40 mg | 1.1% | ||
Sodium | 130 mg | 5.4% | ||
Zinc | 1.5 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130 mg 5.4%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 50
Protein 1 g | Carbs 14 g | Fat 0 g
Per 100g | Calories 190
Protein 3 g | Carbs 34 g | Fat 5 g
Per 100g | Calories 61
Protein 1.1 g | Carbs 12 g | Fat 1 g
Per 100g | Calories 170
Protein 2 g | Carbs 24 g | Fat 8 g
Per 100g | Calories 240
Protein 5 g | Carbs 52 g | Fat 3 g
Per 100g | Calories 150
Protein 1 g | Carbs 28 g | Fat 3.5 g
Per 100g | Calories 90
Protein 1.9 g | Carbs 16 g | Fat 1.5 g
Per 100g | Calories 120
Protein 1 g | Carbs 25 g | Fat 2 g