Kefir Shake w/ Blueberries, Banana and Pineapple has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Kefir Shake w/ Blueberries, Banana and Pineapple, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 22% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 12.1 mg | 20.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 287.5 mg | 8.2% | ||
Sodium | 61.3 mg | 2.6% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.78 mg | 39.1% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 22.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 61.3 mg 2.6%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 2.9 g11.6%
Sugars 22.2 g
Protein 7.9 g 15.8%
Vitamin A 4.4% Vitamin C 20.1%
Calcium 15.9% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 3.5 g | Carbs 16.7 g | Fat 0.7 g
Per Serving | Calories 468
Protein 18.2 g | Carbs 98.6 g | Fat 2.7 g
Per Serving | Calories 368
Protein 30 g | Carbs 31.9 g | Fat 15.4 g
Per Serving | Calories 232
Protein 9.5 g | Carbs 48.7 g | Fat 1.6 g
Per Serving | Calories 234
Protein 19.6 g | Carbs 39.8 g | Fat 1 g
Per Serving | Calories 245
Protein 7 g | Carbs 43.8 g | Fat 6.1 g
Per Serving | Calories 147
Protein 10.8 g | Carbs 23.9 g | Fat 1.3 g
Per Serving | Calories 228
Protein 20 g | Carbs 19.2 g | Fat 8.8 g