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KBC's Quick Chili - Recipe and Nutrition Facts
42

KBC's Quick Chili Recipe

KBC's Quick Chili has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for KBC's Quick Chili, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat45%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1095 IU21.9%
Vitamin C11.6 mg19.3%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.02 mg1%
Riboflavin0.03 mg1.5%
Niacin0.52 mg2.6%
Vitamin B60.08 mg4.1%
Folate5.2 mcg1.3%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron1.7 mg9.6%
Magnesium5.2 mg1.3%
Phosphorus18 mg1.8%
Potassium232.3 mg6.6%
Sodium792 mg33%
Zinc0.09 mg0.6%
Copper0.08 mg3.9%
Manganese0.08 mg4.1%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber7.1 g28.4%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.5 g47%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17 g26.2%
Saturated Fat5.9 g29.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 325 Calories from Fat 0

% Daily Value *

Total Fat 17 g 26.2%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 50 mg 16.7%

Sodium 792 mg 33%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 7.1 g28.4%

Sugars 3.3 g

Protein 23.5 g 47%

Vitamin A 21.9% Vitamin C 19.3%

Calcium 6.9% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=129790 Embed Table:

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