KBC's Quick Chili has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for KBC's Quick Chili, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 45% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1095 IU | 21.9% | ||
Vitamin C | 11.6 mg | 19.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 232.3 mg | 6.6% | ||
Sodium | 792 mg | 33% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 792 mg 33%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 7.1 g28.4%
Sugars 3.3 g
Protein 23.5 g 47%
Vitamin A 21.9% Vitamin C 19.3%
Calcium 6.9% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 21.3 g | Carbs 23.4 g | Fat 17 g
Per Serving | Calories 189
Protein 11.3 g | Carbs 25.6 g | Fat 5.8 g
Per Serving | Calories 239
Protein 13.7 g | Carbs 19.8 g | Fat 12.6 g
Per Serving | Calories 243
Protein 11.9 g | Carbs 37.6 g | Fat 5.7 g
Per Serving | Calories 229
Protein 22.2 g | Carbs 24.8 g | Fat 4.2 g
Per Serving | Calories 278
Protein 16.8 g | Carbs 17.5 g | Fat 17.1 g
Per Serving | Calories 247
Protein 22.9 g | Carbs 28.5 g | Fat 4.3 g
Per Serving | Calories 269
Protein 14.5 g | Carbs 37.2 g | Fat 7.7 g