"Kitchen Sink" Quick One Pot Chili has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing "Kitchen Sink" Quick One Pot Chili has been given a composite ranking of 48, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 46% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 4.2 mg | 21.2% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 2 mcg | 32.7% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 355.6 mg | 10.2% | ||
Sodium | 695.8 mg | 29% | ||
Zinc | 3.6 mg | 23.9% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 14.8 mcg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 62.6 mg 20.9%
Sodium 695.8 mg 29%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 4.9 g19.6%
Sugars 5.1 g
Protein 21.3 g 42.6%
Vitamin A 1.8% Vitamin C 10.9%
Calcium 2.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 11.3 g | Carbs 25.6 g | Fat 5.8 g
Per Serving | Calories 324
Protein 30.7 g | Carbs 30.5 g | Fat 8.3 g
Per Serving | Calories 325
Protein 23.5 g | Carbs 22.7 g | Fat 17 g
Per Serving | Calories 239
Protein 13.7 g | Carbs 19.8 g | Fat 12.6 g
Per Serving | Calories 169
Protein 26.9 g | Carbs 2.2 g | Fat 5.3 g
Per Serving | Calories 298
Protein 15.4 g | Carbs 45.7 g | Fat 6.2 g
Per Serving | Calories 338
Protein 32.3 g | Carbs 11.8 g | Fat 18.4 g
Per Serving | Calories 690
Protein 79.4 g | Carbs 61.6 g | Fat 12.6 g