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"Kitchen Sink" Quick One Pot Chili - Recipe and Nutrition Facts
48

"Kitchen Sink" Quick One Pot Chili Recipe

"Kitchen Sink" Quick One Pot Chili has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing "Kitchen Sink" Quick One Pot Chili has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat46%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C6.5 mg10.9%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.08 mg5.2%
Riboflavin0.2 mg12%
Niacin4.2 mg21.2%
Vitamin B60.3 mg14.8%
Folate21.6 mcg5.4%
Vitamin B122 mcg32.7%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron2 mg11.1%
Magnesium26.4 mg6.6%
Phosphorus149 mg14.9%
Potassium355.6 mg10.2%
Sodium695.8 mg29%
Zinc3.6 mg23.9%
Copper0.12 mg6.2%
Manganese0.09 mg4.5%
Selenium14.8 mcg21.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.4 g7.8%
Dietary Fiber4.9 g19.6%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.3 g42.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17 g26.2%
Saturated Fat6.4 g32%
Monounsaturated Fat6.8 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 328 Calories from Fat 0

% Daily Value *

Total Fat 17 g 26.2%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 62.6 mg 20.9%

Sodium 695.8 mg 29%

Total Carbohydrates 23.4 g 7.8%

Dietary Fiber 4.9 g19.6%

Sugars 5.1 g

Protein 21.3 g 42.6%

Vitamin A 1.8% Vitamin C 10.9%

Calcium 2.4% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=375699 Embed Table:

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