Kay's Naturals - Better Balance French Vanilla Protein Cereal has a average-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 50.13g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.08 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 9.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Kay's Naturals - Better Balance French Vanilla Protein Cereal , and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 9% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133.7 mg | 13.4% | Top 30% | High |
Iron | 9 mg | 50.1% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 467.8 mg | 19.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | Top 30% | High |
Dietary Fiber | 10 g | 40.1% | Top 10% | Very High |
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 11
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 140 mg 5.8%
Total Carbohydrates 15 g 5%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 350
Protein 15 g | Carbs 67.5 g | Fat 5 g
Per 100g | Calories 356
Protein 8.5 g | Carbs 69.4 g | Fat 6.8 g
Per 100g | Calories 334
Protein 30.1 g | Carbs 50.1 g | Fat 3.3 g
Per 100g | Calories 388
Protein 12.9 g | Carbs 69.8 g | Fat 7.8 g
Per 100g | Calories 286
Protein 23.8 g | Carbs 21.4 g | Fat 11.9 g
Per 100g | Calories 423
Protein 35.3 g | Carbs 38.8 g | Fat 15.9 g
Per 100g | Calories 334
Protein 30.1 g | Carbs 50.1 g | Fat 3.3 g
Per 100g | Calories 353
Protein 31.7 g | Carbs 52.9 g | Fat 3.5 g