Kay's AMAZING Twice Baked Potatoes! has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Kay's AMAZING Twice Baked Potatoes! has been given a composite ranking of 67, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 49% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 499.3 mg | 14.3% | ||
Sodium | 194.4 mg | 8.1% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 12.6 mg 4.2%
Sodium 194.4 mg 8.1%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 4.2 g 8.4%
Vitamin A 7.8% Vitamin C 14.5%
Calcium 7.7% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 19.5 g | Carbs 51.6 g | Fat 14.9 g
Per Serving | Calories 365
Protein 56.8 g | Carbs 26.5 g | Fat 4.4 g
Per Serving | Calories 199
Protein 25.8 g | Carbs 20.3 g | Fat 1.5 g
Per Serving | Calories 87
Protein 6.9 g | Carbs 11.1 g | Fat 2.8 g
Per Serving | Calories 136
Protein 2.9 g | Carbs 11.8 g | Fat 8.9 g
Per Serving | Calories 319
Protein 15.8 g | Carbs 11.4 g | Fat 22.9 g
Per Serving | Calories 167
Protein 15.6 g | Carbs 4.6 g | Fat 9.6 g
Per Serving | Calories 270
Protein 19.1 g | Carbs 1.7 g | Fat 20.3 g