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Kay's AMAZING Twice Baked Potatoes ! - Recipe and Nutrition Facts
67

Kay's AMAZING Twice Baked Potatoes! Recipe

Kay's AMAZING Twice Baked Potatoes! has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Kay's AMAZING Twice Baked Potatoes! has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat49%
 Calories from Carbs42%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C8.7 mg14.5%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.06 mg4.3%
Riboflavin0.09 mg5.4%
Niacin1.2 mg6.2%
Vitamin B60.28 mg14%
Folate28 mcg7%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron0.99 mg5.5%
Magnesium28 mg7%
Phosphorus103 mg10.3%
Potassium499.3 mg14.3%
Sodium194.4 mg8.1%
Zinc0.54 mg3.6%
Copper0.11 mg5.5%
Manganese0.2 mg9.8%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.4 g6.5%
Dietary Fiber2 g8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat3.9 g19.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 12.6 mg 4.2%

Sodium 194.4 mg 8.1%

Total Carbohydrates 19.4 g 6.5%

Dietary Fiber 2 g8%

Sugars 1 g

Protein 4.2 g 8.4%

Vitamin A 7.8% Vitamin C 14.5%

Calcium 7.7% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=784892 Embed Table:

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