Katy's Almost Heaven Cheesecake has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Katy's Almost Heaven Cheesecake has been given a composite ranking of 3, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 52% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 31.5 mg | 0.9% | ||
Sodium | 199.8 mg | 8.3% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 131.4 mg 43.8%
Sodium 199.8 mg 8.3%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 0 g
Sugars 11.4 g
Protein 6.9 g 13.8%
Vitamin A 12.2% Vitamin C 0.5%
Calcium 11.6% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 2.7 g | Carbs 22.7 g | Fat 7.7 g
Per Serving | Calories 81
Protein 6.4 g | Carbs 7.6 g | Fat 3.7 g
Per Serving | Calories 80
Protein 1.4 g | Carbs 5.3 g | Fat 4.5 g
Per Serving | Calories 174
Protein 4.8 g | Carbs 3.1 g | Fat 16.6 g
Per Serving | Calories 355
Protein 5.2 g | Carbs 40.6 g | Fat 19.5 g
Per Serving | Calories 208
Protein 7 g | Carbs 38.5 g | Fat 3.1 g
Per Serving | Calories 105
Protein 3.2 g | Carbs 14.1 g | Fat 5.1 g
Per Serving | Calories 246
Protein 5.9 g | Carbs 31 g | Fat 11.8 g