Fregolata: Crumb Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Fregolata: Crumb Cookies has been given a composite ranking of 55, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 42% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 4.3 mg | 14.5% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 137.3 mg | 3.9% | ||
Sodium | 104.3 mg | 4.3% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.51 mg | 25.7% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 74.2 mg 24.7%
Sodium 104.3 mg 4.3%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2.3 g9.2%
Sugars 17.9 g
Protein 5.9 g 11.8%
Vitamin A 3.2% Vitamin C
Calcium 6% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 2.6 g | Carbs 53.2 g | Fat 17.8 g
Per Serving | Calories 137
Protein 1.7 g | Carbs 10.7 g | Fat 4.5 g
Per Serving | Calories 81
Protein 1.5 g | Carbs 12.9 g | Fat 3 g
Per Serving | Calories 578
Protein 9.1 g | Carbs 67.7 g | Fat 29.8 g
Per Serving | Calories 105
Protein 3.2 g | Carbs 14.1 g | Fat 5.1 g
Per Serving | Calories 167
Protein 6.9 g | Carbs 12.7 g | Fat 9.6 g
Per Serving | Calories 130
Protein 3.3 g | Carbs 22.4 g | Fat 2.8 g
Per Serving | Calories 157
Protein 1 g | Carbs 30.4 g | Fat 5.5 g