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Fregolata: Crumb Cookies - Recipe and Nutrition Facts
55

Fregolata: Crumb Cookies Recipe

Fregolata: Crumb Cookies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Fregolata: Crumb Cookies has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat42%
 Calories from Carbs49%

Why this is good for you

  • High in Vitamin E
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C0 mg
Vitamin D9.2 IU2.3%
Vitamin E4.3 mg14.5%
Thiamin0.16 mg10.5%
Riboflavin0.23 mg13.5%
Niacin1.4 mg7.2%
Vitamin B60.05 mg2.3%
Folate38.4 mcg9.6%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron1.5 mg8.4%
Magnesium46.8 mg11.7%
Phosphorus112 mg11.2%
Potassium137.3 mg3.9%
Sodium104.3 mg4.3%
Zinc0.77 mg5.1%
Copper0.2 mg10%
Manganese0.51 mg25.7%
Selenium8.6 mcg12.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31 g10.3%
Dietary Fiber2.3 g9.2%
Sugars17.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat2.5 g12.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 74.2 mg 24.7%

Sodium 104.3 mg 4.3%

Total Carbohydrates 31 g 10.3%

Dietary Fiber 2.3 g9.2%

Sugars 17.9 g

Protein 5.9 g 11.8%

Vitamin A 3.2% Vitamin C

Calcium 6% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=433503 Embed Table:

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