Fudgy Dark Chocolate Raspberry Brownies has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Fudgy Dark Chocolate Raspberry Brownies has been given a composite ranking of 56, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 49% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 72.6 mg | 2.1% | ||
Sodium | 55.3 mg | 2.3% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 25.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 46.3 mg 15.4%
Sodium 55.3 mg 2.3%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 2 g8%
Sugars 25.1 g
Protein 5.2 g 10.4%
Vitamin A 1.9% Vitamin C 6.4%
Calcium 2.8% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 4 g | Carbs 27 g | Fat 14 g
Per 100g | Calories 378
Protein 2.2 g | Carbs 53.3 g | Fat 22.2 g
Per Serving | Calories 146
Protein 1.6 g | Carbs 28.6 g | Fat 2.9 g
Per Serving | Calories 64
Protein 2.2 g | Carbs 10.8 g | Fat 1.6 g
Per Serving | Calories 208
Protein 7 g | Carbs 38.5 g | Fat 3.1 g
Per Serving | Calories 589
Protein 4.3 g | Carbs 99.9 g | Fat 20.9 g
Per Serving | Calories 167
Protein 6.9 g | Carbs 12.7 g | Fat 9.6 g
Per Serving | Calories 105
Protein 3.2 g | Carbs 14.1 g | Fat 5.1 g