Kat's Spicy Veg Pizza has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Kat's Spicy Veg Pizza, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 47% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1590 IU | 31.8% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 144 mg | 4.1% | ||
Sodium | 665.7 mg | 27.7% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 0
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 665.7 mg 27.7%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 3 g12%
Sugars 6.9 g
Protein 13.1 g 26.2%
Vitamin A 31.8% Vitamin C 10.7%
Calcium 18.4% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 20.3 g | Carbs 7.8 g | Fat 10.1 g
Per Serving | Calories 427
Protein 23.4 g | Carbs 37.9 g | Fat 20.6 g
Per Serving | Calories 284
Protein 14.8 g | Carbs 37.3 g | Fat 9.6 g
Per Serving | Calories 320
Protein 29.6 g | Carbs 26.9 g | Fat 15.3 g
Per Serving | Calories 437
Protein 17.9 g | Carbs 78.2 g | Fat 8 g
Per Serving | Calories 410
Protein 14.6 g | Carbs 69.5 g | Fat 8.4 g
Per Serving | Calories 165
Protein 7.7 g | Carbs 27 g | Fat 4.2 g
Per Serving | Calories 38
Protein 1.5 g | Carbs 8.4 g | Fat 0.6 g