Katie's Summer Peach Crisp has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Katie's Summer Peach Crisp has been given a composite ranking of 66, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 30% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 318.5 mg | 9.1% | ||
Sodium | 58 mg | 2.4% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.86 mg | 43% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 19.5 mg 6.5%
Sodium 58 mg 2.4%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 3.7 g14.8%
Sugars 0.1 g
Protein 4 g 8%
Vitamin A 15.1% Vitamin C 13.9%
Calcium 2.8% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 2.5 g | Carbs 25.4 g | Fat 7.7 g
Per Serving | Calories 430
Protein 5 g | Carbs 54 g | Fat 23 g
Per Serving | Calories 212
Protein 4.1 g | Carbs 32.2 g | Fat 8.6 g
Per Serving | Calories 198
Protein 1.3 g | Carbs 23.8 g | Fat 11.8 g
Per Serving | Calories 112
Protein 3.9 g | Carbs 13.6 g | Fat 4.5 g
Per Serving | Calories 234
Protein 9.2 g | Carbs 9.9 g | Fat 19.4 g
Per Serving | Calories 146
Protein 7.5 g | Carbs 27.4 g | Fat 3 g
Per Serving | Calories 174
Protein 2.5 g | Carbs 37.4 g | Fat 3.1 g