Peach Crisp for One has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peach Crisp for One has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 38% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 7.3 mg | 12.2% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 286.6 mg | 8.2% | ||
Sodium | 179.2 mg | 7.5% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 1.4 mg | 68% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 179.2 mg 7.5%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 4.4 g17.6%
Sugars 2.8 g
Protein 2.5 g 5%
Vitamin A 11.9% Vitamin C 12.2%
Calcium 2.4% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 5 g | Carbs 54 g | Fat 23 g
Per Serving | Calories 370
Protein 4 g | Carbs 56 g | Fat 16 g
Per Serving | Calories 243
Protein 4 g | Carbs 39.6 g | Fat 8.5 g
Per Serving | Calories 212
Protein 4.1 g | Carbs 32.2 g | Fat 8.6 g
Per Serving | Calories 140
Protein 1.3 g | Carbs 29.1 g | Fat 3.8 g
Per Serving | Calories 314
Protein 14.4 g | Carbs 36.1 g | Fat 13.1 g
Per Serving | Calories 318
Protein 11.8 g | Carbs 40.7 g | Fat 12.7 g
Per Serving | Calories 400
Protein 27.8 g | Carbs 52.9 g | Fat 8.6 g