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Karrie's Ramen Snack/Side Dish - Recipe and Nutrition Facts
61

Karrie's Ramen Snack/Side Dish Recipe

Karrie's Ramen Snack/Side Dish has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Based on the composite nutritive standing Karrie's Ramen Snack/Side Dish has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat48%
 Calories from Carbs39%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C3.2 mg5.4%
Vitamin D2.8 IU0.7%
Vitamin E0.1 mg0.33%
Thiamin0.06 mg3.7%
Riboflavin0.06 mg3.8%
Niacin1.4 mg7.1%
Vitamin B60.09 mg4.6%
Folate4.4 mcg1.1%
Vitamin B120.69 mcg11.5%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium5 mg0.5%
Iron0.5 mg2.8%
Magnesium6 mg1.5%
Phosphorus45 mg4.5%
Potassium99.7 mg2.8%
Sodium83.2 mg3.5%
Zinc0.98 mg6.5%
Copper0.04 mg2%
Manganese0.02 mg1.2%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.1 g9%
Dietary Fiber0.2 g0.8%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat3 g15%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 23.6 mg 7.9%

Sodium 83.2 mg 3.5%

Total Carbohydrates 27.1 g 9%

Dietary Fiber 0.2 g0.8%

Sugars 0.2 g

Protein 9 g 18%

Vitamin A 0.2% Vitamin C 5.4%

Calcium 0.5% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1552631 Embed Table:

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