Karrie's Ramen Snack/Side Dish has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Karrie's Ramen Snack/Side Dish has been given a composite ranking of 61, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 48% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.69 mcg | 11.5% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 99.7 mg | 2.8% | ||
Sodium | 83.2 mg | 3.5% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 23.6 mg 7.9%
Sodium 83.2 mg 3.5%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 0.2 g0.8%
Sugars 0.2 g
Protein 9 g 18%
Vitamin A 0.2% Vitamin C 5.4%
Calcium 0.5% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 13.9 g | Carbs 6.8 g | Fat 9.6 g
Per Serving | Calories 332
Protein 35.1 g | Carbs 35 g | Fat 5.2 g
Per Serving | Calories 20
Protein 0.5 g | Carbs 1.5 g | Fat 1.5 g
Per Serving | Calories 116
Protein 4.9 g | Carbs 24.7 g | Fat 0.9 g
Per Serving | Calories 140
Protein 2.8 g | Carbs 18.3 g | Fat 6 g
Per Serving | Calories 136
Protein 3.1 g | Carbs 17.7 g | Fat 6.1 g
Per Serving | Calories 69
Protein 1.2 g | Carbs 7.6 g | Fat 3.9 g
Per Serving | Calories 90
Protein 2.5 g | Carbs 13.4 g | Fat 3.2 g