Veggie Couscous Dish has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie Couscous Dish has been given a composite ranking of 62, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 6% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 770 IU | 15.4% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 248 mg | 7.1% | ||
Sodium | 575.4 mg | 24% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 575.4 mg 24%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 3.3 g13.2%
Sugars 7.9 g
Protein 4.9 g 9.8%
Vitamin A 15.4% Vitamin C 15.1%
Calcium 2% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 20
Protein 0.5 g | Carbs 1.5 g | Fat 1.5 g
Per Serving | Calories 284
Protein 9 g | Carbs 27.1 g | Fat 14.7 g
Per Serving | Calories 348
Protein 9.8 g | Carbs 38 g | Fat 18.2 g
Per Serving | Calories 349
Protein 57.7 g | Carbs 20 g | Fat 3.6 g
Per Serving | Calories 311
Protein 54.6 g | Carbs 14.2 g | Fat 2.9 g
Per Serving | Calories 109
Protein 2.7 g | Carbs 22.4 g | Fat 0.9 g
Per Serving | Calories 197
Protein 14.2 g | Carbs 32.5 g | Fat 3.4 g
Per Serving | Calories 111
Protein 8.6 g | Carbs 4.9 g | Fat 3.3 g