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Karen Ray's Champion Chili Verde - Recipe and Nutrition Facts
98

Karen Ray's Champion Chili Verde Recipe

Karen Ray's Champion Chili Verde has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 79.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and high PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine.

Based on the composite nutritive standing Karen Ray's Champion Chili Verde has been given a composite ranking of 98, and on a regular basis.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat47%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.11 IU0%Bottom 30%Low
Retinol1.4 mcg
Vitamin C24.3 mg40.6%Top 10%Very High
Vitamin D19.6 IU4.9%Top 30%High
Thiamin0.45 mg30.1%Top 10%Very High
Riboflavin0.28 mg16.6%Top 10%Very High
Niacin5.6 mg28%Top 10%Very High
Vitamin B60.56 mg28.2%Top 10%Very High
Folate3.5 mcg0.9%Bottom 30%Low
Folic Acid0 mcg
Vitamin B120.45 mcg7.5%Top 30%High
Pantothenic Acid0.73 mg7.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14.2 mg1.4%Bottom 30%Low
Iron0.85 mg4.7%Mid 40%Average
Magnesium21.6 mg5.4%Mid 40%Average
Phosphorus0.11 mg0.01%Bottom 30%Low
Potassium0.28 mg0.01%Bottom 30%Low
Sodium33.9 mg1.4%Bottom 30%Low
Zinc1.8 mg11.7%Top 30%High
Copper0.11 mg5.6%Top 10%Very High
Manganese0.06 mg2.8%Mid 40%Average
Selenium30.2 mcg43.2%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.24 g0.7%Bottom 30%Low
Dietary Fiber0.45 g1.8%Bottom 30%Low
Sugars1 g
Glucose0.1 mg
Fructose0.1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%Mid 40%Average
Tryptophan0.2 mg
Threonine0.8 mg
Isoleucine0.9 mg
Leucine0.9 mg
Lysine1.7 mg
Methionine0.5 mg
Cystine0.2 mg
Phenylalanine0.8 mg
Tyrosine0.7 mg
Valine1 mg
Arginine1.2 mg
Histidine0.8 mg
Alanine1.1 mg
Aspartic Acid1.8 mg
Glutamic Acid2.9 mg
Glycine0.8 mg
Proline0.1 mg
Serine0.8 mg
Hydroxyproline0.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%Bottom 30%Low
Saturated Fat0.88 g4.4%Mid 40%Average
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 894 Calories from Fat 418

% Daily Value *

Total Fat 46.5 g 71.5%

Saturated Fat 15.6 g 78%

Trans Fat

Cholesterol 230.4 mg 76.8%

Sodium 599.7 mg 25%

Total Carbohydrates 39.7 g 13.2%

Dietary Fiber 8 g32%

Sugars 18.2 g

Protein 79.6 g 159.2%

Vitamin A 0% Vitamin C 718.3%

Calcium 25.2% Iron 83.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/karen-rays-champion-chili-verde-37018 Embed Table:

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