Kangaroo Fried Pies has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Kangaroo Fried Pies has been given a composite ranking of 53, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 35% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 94
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat 0.4 g
Cholesterol 30 mg 10%
Sodium 552 mg 23%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 6 g24%
Sugars 3 g
Protein 14 g 28%
Vitamin A 0.1% Vitamin C
Calcium 9.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 612
Protein 10.9 g | Carbs 105.2 g | Fat 19 g
Per Serving | Calories 36
Protein 0.5 g | Carbs 3.8 g | Fat 2.1 g
Per Serving | Calories 622
Protein 6 g | Carbs 77 g | Fat 33 g
Per Serving | Calories 529
Protein 18 g | Carbs 32 g | Fat 38 g
Per Serving | Calories 1305
Protein 52 g | Carbs 69 g | Fat 91 g
Per Serving | Calories 206
Protein 14 g | Carbs 27 g | Fat 5 g
Per Serving | Calories 280
Protein 13 g | Carbs 13 g | Fat 21 g