Kalyns South Beach P1 Black Bean and Beef Chili has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Kalyns South Beach P1 Black Bean and Beef Chili, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 29% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 9.1 mg | 15.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 463 mg | 13.2% | ||
Sodium | 957.5 mg | 39.9% | ||
Zinc | 3.2 mg | 21% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 13.4 mcg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.7 g | 18.2% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 957.5 mg 39.9%
Total Carbohydrates 54.7 g 18.2%
Dietary Fiber 10.4 g41.6%
Sugars 6.2 g
Protein 33.1 g 66.2%
Vitamin A 9.3% Vitamin C 15.2%
Calcium 5.9% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 27.3 g | Carbs 11.6 g | Fat 7.4 g
Per Serving | Calories 170
Protein 14.5 g | Carbs 19.7 g | Fat 3.7 g
Per Serving | Calories 365
Protein 23.2 g | Carbs 24.5 g | Fat 19.6 g
Per Serving | Calories 73
Protein 6.5 g | Carbs 7.8 g | Fat 1.9 g
Per Serving | Calories 264
Protein 20.8 g | Carbs 5.4 g | Fat 18.3 g
Per Serving | Calories 66
Protein 4.4 g | Carbs 0 g | Fat 5.2 g
Per Serving | Calories 247
Protein 30.7 g | Carbs 11.3 g | Fat 8.8 g
Per Serving | Calories 345
Protein 28.6 g | Carbs 31.5 g | Fat 12.1 g