Thick Black Bean Chili has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Thick Black Bean Chili has been given a composite ranking of 35, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 30% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 138.4 mg | 4% | ||
Sodium | 247.2 mg | 10.3% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 247.2 mg 10.3%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 3.5 g14%
Sugars 0.4 g
Protein 27.3 g 54.6%
Vitamin A 6% Vitamin C 11.3%
Calcium 2.2% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 14.5 g | Carbs 19.7 g | Fat 3.7 g
Per Serving | Calories 352
Protein 23.1 g | Carbs 33.5 g | Fat 14.2 g
Per Serving | Calories 441
Protein 33.1 g | Carbs 54.7 g | Fat 15.9 g
Per Serving | Calories 365
Protein 23.2 g | Carbs 24.5 g | Fat 19.6 g
Per Serving | Calories 438
Protein 27.9 g | Carbs 32.1 g | Fat 24.6 g
Per Serving | Calories 361
Protein 10.1 g | Carbs 21.9 g | Fat 25.7 g
Per Serving | Calories 284
Protein 16.2 g | Carbs 28.4 g | Fat 13 g
Per Serving | Calories 287
Protein 11.4 g | Carbs 12.2 g | Fat 20.7 g