Kale-Blueberry Green Smoothie has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 65.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Kale-Blueberry Green Smoothie has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 50% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17870 IU | 357.4% | ||
Vitamin C | 67.9 mg | 113.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.95 mg | 47.7% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 313 mg | 31.3% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 847.4 mg | 24.2% | ||
Sodium | 32.6 mg | 1.4% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 0.95 mg | 47.5% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.9 g | 22% | ||
Dietary Fiber | 15.6 g | 62.4% | ||
Sugars | 33.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.1 g | 55.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 604 Calories from Fat 0
% Daily Value *
Total Fat 36.1 g 55.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 0 mg
Sodium 32.6 mg 1.4%
Total Carbohydrates 65.9 g 22%
Dietary Fiber 15.6 g62.4%
Sugars 33.3 g
Protein 16.3 g 32.6%
Vitamin A 357.4% Vitamin C 113.2%
Calcium 31.3% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 6.6 g | Carbs 44.2 g | Fat 1.5 g
Per Serving | Calories 302
Protein 8.6 g | Carbs 40.4 g | Fat 14.1 g
Per Serving | Calories 344
Protein 14.5 g | Carbs 64 g | Fat 6.1 g
Per Serving | Calories 139
Protein 6.2 g | Carbs 25.6 g | Fat 2.4 g
Per Serving | Calories 186
Protein 2 g | Carbs 46.4 g | Fat 0.6 g
Per Serving | Calories 187
Protein 6.6 g | Carbs 44.2 g | Fat 1.5 g
Per Serving | Calories 344
Protein 14.5 g | Carbs 64 g | Fat 6.1 g
Per Serving | Calories 254
Protein 5.9 g | Carbs 52.3 g | Fat 5.8 g