drink your veggies has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing drink your veggies has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 3% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15620 IU | 312.4% | ||
Vitamin C | 22.5 mg | 37.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 737.1 mg | 21.1% | ||
Sodium | 89.5 mg | 3.7% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 27.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 89.5 mg 3.7%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 9.9 g39.6%
Sugars 27.1 g
Protein 2 g 4%
Vitamin A 312.4% Vitamin C 37.5%
Calcium 6.5% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 4.5 g | Carbs 35.5 g | Fat 0.8 g
Per Serving | Calories 122
Protein 4.6 g | Carbs 28 g | Fat 0.8 g
Per Serving | Calories 174
Protein 4.6 g | Carbs 42.1 g | Fat 1.3 g
Per Serving | Calories 106
Protein 3.1 g | Carbs 25.3 g | Fat 0.6 g
Per Serving | Calories 187
Protein 6.6 g | Carbs 44.2 g | Fat 1.5 g
Per Serving | Calories 223
Protein 3 g | Carbs 42.3 g | Fat 5.8 g
Per Serving | Calories 604
Protein 16.3 g | Carbs 65.9 g | Fat 36.1 g
Per Serving | Calories 344
Protein 14.5 g | Carbs 64 g | Fat 6.1 g