Spinach/Berry drink 21% iron 1 serving has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Spinach/Berry drink 21% iron 1 serving has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 4% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10895 IU | 217.9% | ||
Vitamin C | 53.9 mg | 89.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.9 mg | 13.1% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 239.6 mcg | 59.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 108.8 mg | 27.2% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 885.1 mg | 25.3% | ||
Sodium | 97.7 mg | 4.1% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 1.9 mg | 96.1% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 20.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 97.7 mg 4.1%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 9 g36%
Sugars 20.8 g
Protein 4.5 g 9%
Vitamin A 217.9% Vitamin C 89.8%
Calcium 13.6% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 4.6 g | Carbs 28 g | Fat 0.8 g
Per Serving | Calories 140
Protein 5 g | Carbs 33.6 g | Fat 0.6 g
Per Serving | Calories 186
Protein 2 g | Carbs 46.4 g | Fat 0.6 g
Per Serving | Calories 174
Protein 4.6 g | Carbs 42.1 g | Fat 1.3 g
Per Serving | Calories 122
Protein 4.6 g | Carbs 28 g | Fat 0.8 g
Per Serving | Calories 140
Protein 5 g | Carbs 33.6 g | Fat 0.6 g
Per Serving | Calories 440
Protein 30.7 g | Carbs 28 g | Fat 26.9 g
Per Serving | Calories 177
Protein 9.9 g | Carbs 37 g | Fat 3.2 g