Kale and White Bean Soup with Vegetarian Sausage has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Kale and White Bean Soup with Vegetarian Sausage, and we advise that this food on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 32% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8855 IU | 177.1% | ||
Vitamin C | 32.9 mg | 54.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 5.5 mg | 30.3% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 194.1 mg | 5.5% | ||
Sodium | 775.9 mg | 32.3% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.32 mg | 16.1% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 775.9 mg 32.3%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 6.5 g26%
Sugars 6.7 g
Protein 21.4 g 42.8%
Vitamin A 177.1% Vitamin C 54.8%
Calcium 11.7% Iron 30.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 6.8 g | Carbs 20.9 g | Fat 0.2 g
Per Serving | Calories 152
Protein 6.6 g | Carbs 23.5 g | Fat 3.7 g
Per Serving | Calories 97
Protein 9.8 g | Carbs 28 g | Fat 0.7 g
Per Serving | Calories 291
Protein 15.4 g | Carbs 47.1 g | Fat 5.5 g
Per Serving | Calories 699
Protein 21.9 g | Carbs 150.3 g | Fat 5.1 g
Per Serving | Calories 75
Protein 2.8 g | Carbs 17.6 g | Fat 0.4 g
Per Serving | Calories 129
Protein 4.9 g | Carbs 14 g | Fat 7.4 g
Per Serving | Calories 224
Protein 4.5 g | Carbs 36.8 g | Fat 7.8 g