Green Vegetable Soup has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Green Vegetable Soup has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 47% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9540 IU | 190.8% | ||
Vitamin C | 74 mg | 123.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.6% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 222 mcg | 55.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 95.2 mg | 23.8% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 698.6 mg | 20% | ||
Sodium | 681.1 mg | 28.4% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 1.1 mg | 57% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 681.1 mg 28.4%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 4.5 g18%
Sugars 2.9 g
Protein 4.9 g 9.8%
Vitamin A 190.8% Vitamin C 123.4%
Calcium 15.2% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 59
Protein 1.7 g | Carbs 12.1 g | Fat 2.7 g
Per Serving | Calories 469
Protein 15.4 g | Carbs 75 g | Fat 14.8 g
Per Serving | Calories 468
Protein 12.9 g | Carbs 91.7 g | Fat 9.5 g
Per Serving | Calories 67
Protein 1.7 g | Carbs 16 g | Fat 0.6 g
Per Serving | Calories 254
Protein 21.4 g | Carbs 16.5 g | Fat 8.1 g
Per Serving | Calories 699
Protein 21.9 g | Carbs 150.3 g | Fat 5.1 g
Per Serving | Calories 224
Protein 4.5 g | Carbs 36.8 g | Fat 7.8 g
Per Serving | Calories 165
Protein 7.2 g | Carbs 26.7 g | Fat 4.1 g