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Kaitlyn's Mushroom Barley Herb soup - Recipe and Nutrition Facts
88

Kaitlyn's Mushroom Barley Herb soup Recipe

Kaitlyn's Mushroom Barley Herb soup has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Kaitlyn's Mushroom Barley Herb soup has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat4%
 Calories from Carbs82%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3440 IU68.8%
Vitamin C3.7 mg6.2%
Vitamin D23.6 IU5.9%
Vitamin E0.2 mg0.67%
Thiamin0.06 mg3.7%
Riboflavin0.15 mg8.9%
Niacin1.5 mg7.6%
Vitamin B60.1 mg5.1%
Folate14 mcg3.5%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.29 mg1.6%
Magnesium8 mg2%
Phosphorus43 mg4.3%
Potassium258.5 mg7.4%
Sodium281.3 mg11.7%
Zinc0.27 mg1.8%
Copper0.12 mg6.2%
Manganese0.09 mg4.3%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.8 g5.9%
Dietary Fiber3.2 g12.8%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.4 g0.62%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 80 Calories from Fat 0

% Daily Value *

Total Fat 0.4 g 0.62%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 281.3 mg 11.7%

Total Carbohydrates 17.8 g 5.9%

Dietary Fiber 3.2 g12.8%

Sugars 1.9 g

Protein 3.1 g 6.2%

Vitamin A 68.8% Vitamin C 6.2%

Calcium 1.5% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=798531 Embed Table:

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