Hearty Double Mushroom & Barley Soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Hearty Double Mushroom & Barley Soup, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 26% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2645 IU | 52.9% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 277.8 mg | 7.9% | ||
Sodium | 351.4 mg | 14.6% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 351.4 mg 14.6%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 3 g12%
Sugars 3.5 g
Protein 3.9 g 7.8%
Vitamin A 52.9% Vitamin C 6.1%
Calcium 1.4% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 3.2 g | Carbs 20 g | Fat 1.7 g
Per Serving | Calories 356
Protein 10.2 g | Carbs 60.1 g | Fat 9.6 g
Per Serving | Calories 89
Protein 2.9 g | Carbs 18.9 g | Fat 0.4 g
Per Serving | Calories 80
Protein 3.1 g | Carbs 17.8 g | Fat 0.4 g
Per Serving | Calories 69
Protein 4.5 g | Carbs 10.8 g | Fat 0.6 g
Per Serving | Calories 120
Protein 13 g | Carbs 9.4 g | Fat 3.1 g
Per Serving | Calories 111
Protein 5.5 g | Carbs 15.9 g | Fat 3.4 g
Per Serving | Calories 127
Protein 6.8 g | Carbs 18.6 g | Fat 4.4 g