Kahiki - Flaxseed Chicken Egg Rolls Naturals has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Kahiki - Flaxseed Chicken Egg Rolls Naturals has been given a composite ranking of 75, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 32% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1358.7 IU | 27.2% | Top 10% | Very High |
Vitamin C | 16.3 mg | 27.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21.7 mg | 2.2% | Mid 40% | Average |
Iron | 1.6 mg | 8.9% | Mid 40% | Average |
Sodium | 554.3 mg | 23.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.7% | Mid 40% | Average |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | Mid 40% | Average |
Saturated Fat | 0.5 g | 2.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 41
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.46 g 2.3%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 510 mg 21.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 4 g 7.9%
Vitamin A 25% Vitamin C 25%
Calcium 2% Iron 8.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 371
Protein 12.9 g | Carbs 71 g | Fat 5.6 g
Per 100g | Calories 205
Protein 7.8 g | Carbs 31.1 g | Fat 5.7 g
Per 100g | Calories 540
Protein 5 g | Carbs 60 g | Fat 33.3 g
Per 100g | Calories 88
Protein 4 g | Carbs 7.9 g | Fat 4.4 g
Per 100g | Calories 82
Protein 2.2 g | Carbs 16 g | Fat 0.74 g
Per 100g | Calories 115
Protein 5.9 g | Carbs 17.1 g | Fat 1.9 g
Per 100g | Calories 135
Protein 4.8 g | Carbs 19.2 g | Fat 3.8 g
Per 100g | Calories 147
Protein 5.4 g | Carbs 22.8 g | Fat 3.5 g