Justin and Christine's Hurricane Pork has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Niacin.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Justin and Christine's Hurricane Pork has been given a composite ranking of 57, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 37% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10500 IU | 210% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.71 mg | 47% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 411 mg | 11.7% | ||
Sodium | 204 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 82
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 57 mg 19%
Sodium 204 mg 8.5%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 2.4 g9.6%
Sugars 16.6 g
Protein 14.5 g 29%
Vitamin A 210% Vitamin C 4%
Calcium 5% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 22.9 g | Carbs 54.5 g | Fat 10.7 g
Per Serving | Calories 344
Protein 20.2 g | Carbs 38.9 g | Fat 11 g
Per Serving | Calories 264
Protein 19.7 g | Carbs 9.2 g | Fat 16.4 g
Per Serving | Calories 318
Protein 25.3 g | Carbs 43.1 g | Fat 5.2 g
Per Serving | Calories 256
Protein 26.1 g | Carbs 20.4 g | Fat 8.3 g
Per Serving | Calories 194
Protein 9.5 g | Carbs 24.7 g | Fat 6.8 g
Per Serving | Calories 150
Protein 2.8 g | Carbs 27.9 g | Fat 2.9 g
Per Serving | Calories 311
Protein 28.6 g | Carbs 7.7 g | Fat 17.9 g