Baked Snapper with Mandarin Oranges, Cashews and Ginger has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Baked Snapper with Mandarin Oranges, Cashews and Ginger, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 29% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 28.2 mg | 47% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 731 mg | 20.9% | ||
Sodium | 529 mg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 75
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 529 mg 22%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 2.2 g8.8%
Sugars 13.2 g
Protein 26.1 g 52.2%
Vitamin A 17% Vitamin C 47%
Calcium 10% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 72.2 g | Carbs 9.2 g | Fat 4.8 g
Per Serving | Calories 230
Protein 35 g | Carbs 12 g | Fat 3 g
Per Serving | Calories 200
Protein 36 g | Carbs 1 g | Fat 5 g
Per Serving | Calories 194
Protein 9.5 g | Carbs 24.7 g | Fat 6.8 g
Per Serving | Calories 139
Protein 27.4 g | Carbs 3 g | Fat 1.5 g
Per Serving | Calories 223
Protein 14.5 g | Carbs 20.6 g | Fat 9.2 g
Per Serving | Calories 150
Protein 2.8 g | Carbs 27.9 g | Fat 2.9 g