Juniper-and-Herb Roast Turkey has a high-calorie, low-carb, high-fat and very high-protein content.
With 73 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Juniper-and-Herb Roast Turkey has been given a composite ranking of 15, and sparingly.
Calories from Protein | 65% | |
Calories from Fat | 34% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 893 mg | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.3 g | 0.1% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 73 g | 146% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 6.2 g | 31% |
Serving size
Amount Per Serving
Calories 466 Calories from Fat 154
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 198 mg 66%
Sodium 893 mg 37.2%
Total Carbohydrates 0.3 g 0.1%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 73 g 146%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 16.3 g | Carbs 2.84 g | Fat 6.8 g
Per Serving | Calories 165
Protein 19.7 g | Carbs 1.67 g | Fat 8.4 g
Per Serving | Calories 544
Protein 68 g | Carbs 0 g | Fat 28 g
Per Serving | Calories 358
Protein 35.9 g | Carbs 38.6 g | Fat 6.6 g
Per Serving | Calories 389
Protein 45.6 g | Carbs 23.8 g | Fat 11.8 g
Per Serving | Calories 267
Protein 27 g | Carbs 0.9 g | Fat 16 g
Per Serving | Calories 215
Protein 7.3 g | Carbs 35.7 g | Fat 6 g
Per Serving | Calories 235
Protein 11 g | Carbs 44 g | Fat 2 g