JumpDiet's Frittata has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for JumpDiet's Frittata, and we advise that this food on a regular basis.
Calories from Protein | 72% | |
Calories from Fat | 12% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3155 IU | 63.1% | ||
Vitamin C | 21.2 mg | 35.3% | ||
Vitamin D | 128 IU | 32% | ||
Vitamin E | 2.6 mg | 8.8% | ||
Thiamin | 0.49 mg | 32.6% | ||
Riboflavin | 2.5 mg | 145.3% | ||
Niacin | 5.3 mg | 26.7% | ||
Vitamin B6 | 0.53 mg | 26.4% | ||
Folate | 193.6 mcg | 48.4% | ||
Vitamin B12 | 3.4 mcg | 56.7% | ||
Pantothenic Acid | 3.5 mg | 34.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 344 mg | 34.4% | ||
Potassium | 891.3 mg | 25.5% | ||
Sodium | 419 mg | 17.5% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 51.5 mcg | 73.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 24.2 mg 8.1%
Sodium 419 mg 17.5%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 1.3 g5.2%
Sugars 2.3 g
Protein 27.1 g 54.2%
Vitamin A 63.1% Vitamin C 35.3%
Calcium 13.1% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 5.8 g | Carbs 9.7 g | Fat 21.5 g
Per Serving | Calories 182
Protein 6.4 g | Carbs 29 g | Fat 8.4 g
Per Serving | Calories 67
Protein 1 g | Carbs 3.3 g | Fat 6.2 g
Per Serving | Calories 118
Protein 0.6 g | Carbs 29.7 g | Fat 0.8 g
Per Serving | Calories 201
Protein 22.1 g | Carbs 14.1 g | Fat 5.3 g
Per Serving | Calories 334
Protein 17.8 g | Carbs 41 g | Fat 11.3 g
Per Serving | Calories 429
Protein 29.5 g | Carbs 42.7 g | Fat 15.9 g
Per Serving | Calories 442
Protein 26.4 g | Carbs 49.7 g | Fat 15.1 g