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Julia's Quiche aux Campaignons , health-a-sized - Recipe and Nutrition Facts
54

Julia's Quiche aux Campaignons, health-a-sized Recipe

Julia's Quiche aux Campaignons, health-a-sized has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Julia's Quiche aux Campaignons, health-a-sized has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat61%
 Calories from Carbs26%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C2.3 mg3.9%
Vitamin D9.2 IU2.3%
Vitamin E1.8 mg5.9%
Thiamin0.08 mg5.2%
Riboflavin0.18 mg10.4%
Niacin1.4 mg7%
Vitamin B60.07 mg3.3%
Folate18.4 mcg4.6%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron1 mg5.8%
Magnesium13.2 mg3.3%
Phosphorus92 mg9.2%
Potassium187 mg5.3%
Sodium182.1 mg7.6%
Zinc0.6 mg4%
Copper0.14 mg7%
Manganese0.19 mg9.5%
Selenium5.7 mcg8.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.1 g3.7%
Dietary Fiber1 g4%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat4.3 g21.5%
Monounsaturated Fat5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 34.7 mg 11.6%

Sodium 182.1 mg 7.6%

Total Carbohydrates 11.1 g 3.7%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 5.5 g 11%

Vitamin A 4.4% Vitamin C 3.9%

Calcium 9.5% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1179100 Embed Table:

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